In this blog, we’ll delve into the significance of water treatment within this industry, addressing pertinent considerations and challenges companies face.
Disinfection, Chemistry, Filtration, Food and Beverage, Reverse Osmosis, Water Sustainability, Water Testing, Water Treatment, WPS
Stage 6 load shedding leads to low quality water at local municipality in Western Cape
19
Jan
Jan
Breede Valley Municipality low quality water In light of Stage 6 load shedding, the Breede Valley Municipality has advised people to boil their water as a result of possible contamination. A municipal warning states that “higher phases of load shedding have negatively impacted water and waste-water treatment.” Residents have been informed by the municipality that
Blog, Food and Beverage, Food loss waste and water, Water Reuse, Water Sustainability, Water Treatment, WPS
International Day of Food Loss and Waste
29
Sep
Sep
Food Loss, Waste & Water: Call 911 on these shocking statistics In order to combat climate change, enhance food security and nutrition, and reduce food loss and waste, the International Day of Awareness of Food Loss and Waste is issuing a clear call to action for consumers, public and commercial organizations from throughout the food